![]() ![]() So, without waiting more, let’s check out the Penn Station menu with prices. Their prices depend on the size of sub you are getting, as you can order from 4” (kids), 6” (lite), 8” (small), 10” (medium), and 12” (large). The Penn Station menu prices are very similar to their submarine sandwich serving chains. The french fries are available in three different sizes. Their french fries are also their most popular food because they use cholesterol-free peanut oil to prepare them. Penn Station uses fine cheeses and freshly cut vegetables as fillings. They always use freshly baked bread that is soft on the inside and crispy and toasted on the outside. ![]() The reason why their subs are so popular is because of the fresh ingredients they use. ![]() You can also create your own sub in Penn Station. There are also combos, kids’ meals, sides, and beverages on the Penn Station menu. Penn Station menu features a wide variety of submarine sandwiches that includes Classic Subs, Chicken Subs, Italian Subs, Cold Subs, and Lighter Options. And their staff is really very welcoming and friendly. The goal of Penn Station restaurant is to provide freshly prepared food to its customers. The restaurant is popular for its submarine sandwiches. The first store of Penn Station was opened in Cincinnati, Ohio. Penn Station is an America-based chain of restaurants that was founded by Jeff Osterfeld in 1985. But before knowing all that, let’s check out some history about Penn Station. I will also tell you about the franchising details, contact information and the nutritional breakdown of the items present on the Penn Station menu. You can also create your own sandwiches here.īut the Penn Station menu isn’t the only thing I will discuss with you in this article. The menu includes cold deli classic sandwiches, off the grill sandwiches, wraps, salads and beverages. Penn Station’s menu is prominent for tasty sandwiches. So in this article, I will tell you the latest Penn Station menu with prices. They are there to support and assist us on the path to success.Are you planning to go to Penn Station to have a submarine sandwich? But you don’t want to visit there without knowing their latest menu. “They aren’t there just to make money or to mandate how we handle our business. “We felt we were in really good hands,” Fetter says. The corporate team offers support in various areas through operations, training, marketing, IT, and online ordering. “We offer a path to a career, not just a job.”įetter and his partners have noted the top-down support as a major factor in their decision to grow their partnership with Penn Station. ![]() They make money when the stores make money,” says Fetter. “We allow individuals to essentially operate their own business. The partners attract and retain high quality staff through profit sharing, helping to avoid some of the staffing issues others in the industry have experienced. Part of that employment opportunity extends to managing owners. “Penn Station offers a great product but also a great employment opportunity to our community, and that’s something that’s really important to us.” “We’re thrilled to be back in growth mode, bringing more locations into an already diverse food industry in the Omaha metro,” Fetter says. While plans for building out the Omaha market were slightly slowed by the pandemic, this agreement to add the Bellevue and Papillion locations is a sign of success in the first phase of their plans for the area. And new customers just introduced to Penn Station are impressed enough to switch brand loyalty.”įetter, along with his father Todd and business partners John Gerbus and Steve Wagner were initially attracted to franchising with Penn Station by their experience as customers, as well as talking with the brand’s franchisees. Customers drive from an hour away because they’re familiar with the brand and want to experience it again. “We have been pretty overwhelmed by how strong the Penn Station following has already become. “We couldn’t be more excited to grow the Penn Station brand with these new locations,” says Kieran Fetter who leads the ownership group. The franchisee group currently operating stores in West and Central Omaha signed a two-store development agreement to expand its portfolio after impressive performance in the state’s largest market. Penn Station East Coast Subs, the award-winning sandwich chain known for its deli classics, hot grilled subs, fresh-cut fries, and fresh-squeezed lemonade, is adding to its footprint in Nebraska with new locations coming to Bellevue and Papillion. ![]()
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